A crunchy, salty and something fried salad of snap peas, fried onions and feta.

A pastry with warm flakey layers of dough, warm rhubarb compote, cold ginger custard and crunchy biscuit crumble to contrast.

A spring-inspired super green and bright risotto with a pistachio pesto made with lots of fresh herbs and spinach.

An indulgent breakfast pastry inspired by a ham and cheese croissant.

Nostalgic pizza bites to replicate homemade pizza rolls with spicy ranch.

Tuna tartare on an everything bagel with bright green herbed cream cheese.

Japanese spicy tuna crispy rice with spicy mayo and furikake, a japanese seaweed sprinkle.

An ultra indulgent steak sandwich with burrata, chimichurri and on a base of focaccia.

Seared steak, pomme puree and a spin on a classic cafe de paris butter.

A representation of Americana spring, of fresh blooms and delicate details, such as whipped ricotta as a pillow for macerated nectarines.

Rich, gooey and classic crinkle top brownies.

Juicy, tender, cheesy turkey meatballs.

A savoury lunch full of flavour with a hot paprika oil to tie it all in.

Christmas crack and compost cookies meet for the ultimate christmas cookie.

Slow roasted lamb made so easily in a dutch oven, paired with whipped feta and pistachios.

Fresh figs topped with cacio e pepe whipped cream, a perfect party canape.