Savory rice porridge with japanese flavors to enjoy for breakfast or lunch.

A cheddar quiche cooked in layers of phyllo pastry, sprinkled with rainbow chard for a pop of color.

A pastry with warm flakey layers of dough, warm rhubarb compote, cold ginger custard and crunchy biscuit crumble to contrast.

An indulgent breakfast pastry inspired by a ham and cheese croissant.

Classic blini from Russia made with a beetroot cream and caviar.

Gingerbread meets pumpkin in the most comforting fall breakfast — pumpkin pancakes with a coconut gingerbread whip. So easy, too!

The bagel of my dreams, elevated with parmesan crust along both bagel halves, a pink confetti cream cheese seasoned with everything bagel seasoning.

A recipe for tofu scramble tacos with tajin, black beans and jalapeño. A recipe by Jennys Table.