A super fresh, flavorful and delicious crunchy cauliflower dish.

A light yet warming plate of labneh with roasted olives all finished with a sumac and orange oil.

Creamy burrata with a brussel sprout slaw with apple and truffle oil is a light and beautiful starter to your main course.

A cheese fondue from gruyere and gouda perfect for Christmas or New Years.

A baguette centerpiece for a dinner table for the ultra feminine and niche vibe. Dressed with pears, prosciutto, honeycomb and ricotta.

Classic blini from Russia made with a beetroot cream and caviar.

A French-inspired dinner perfect for date night, flavored with butter, thyme and shallot.

A creamy dip inspired by a savoury yogurt bowl.

A monochromatic green sauce to dress a creamy plate of stracciatella.

A super tasty sandwich with an olive and caper salsa plus a dill tartare sauce.

A mediterranean seven layer dip with turmeric hummus, whipped feta, olive tapenade and more.

Two dips, mixed together to create the prettiest sunset color. Roasted beetroot and pumpkin, seasonings and tahini make the ultimate fall dip.

Tuna tostadas with mango salsa and guacamole plus fried onions for extra flavor and texture.

A bright and spring vegetable forward dish — smear on the whipped feta with crunchy veggies over top a slice of toasted sourdough. Heaven.

Raw salmon with pickled beetroot and chives with rice crisps.

A rainbow crudités platter with pink goat’s cheese to impress your guests.

A light and classic tzatziki spiked with grated radish for a peppery kick and a beautiful pink hue.

A crunchy, golden, honey glazed dip. Creamy from whipped ricotta — it’s angelic!

A crunchy delight over stracciatella, dressed in an orange ginger dressing to tie it all in.