Punchy radicchio cups filled with crispy lamb, pomegranate, fried shallots and a green sauce from cilantro and mint.

Sumac salmon on a base of beetroot puree, along with sumac pickled onions and a radicchio persimmon salad.

A poke bowl inspired appetizer made by stacking fresh tuna, cucumber, cabbage on a gingery carrot miso puree.

A super green lasagna packed with veggies and spiced with an indian inspired ricotta filling.

A japanese katsu chicken sando with panko fried chicken in between pillowy white bread.

A cheddar quiche cooked in layers of phyllo pastry, sprinkled with rainbow chard for a pop of color.

A crunchy, salty and something fried salad of snap peas, fried onions and feta.

A spring-inspired super green and bright risotto with a pistachio pesto made with lots of fresh herbs and spinach.

Nostalgic pizza bites to replicate homemade pizza rolls with spicy ranch.

Tuna tartare on an everything bagel with bright green herbed cream cheese.

Japanese spicy tuna crispy rice with spicy mayo and furikake, a japanese seaweed sprinkle.

An ultra indulgent steak sandwich with burrata, chimichurri and on a base of focaccia.

Juicy, tender, cheesy turkey meatballs.

A savoury lunch full of flavour with a hot paprika oil to tie it all in.

A roasted fish with fried shallot butter, crispy curry leaves and garlic chips. Perfect for sharing between friends.

Sour cream and onion mash jacket potato, need I say more?

A super fresh, flavorful and delicious crunchy cauliflower dish.

A baguette centerpiece for a dinner table for the ultra feminine and niche vibe. Dressed with pears, prosciutto, honeycomb and ricotta.

Classic blini from Russia made with a beetroot cream and caviar.