Whole roast chicken, rainbow vegetables
A super easy autumnal whole chicken with chicken fat roasted vegetables.
Blood orange cannelini beans, green olive, fried sage
A mediterranean inspired salad of blood orange dressed white beans and green olives.
Fish Finger Focaccia Sandwich
A super tasty sandwich with an olive and caper salsa plus a dill tartare sauce.
Tuna tostada with mango salsa
Tuna tostadas with mango salsa and guacamole plus fried onions for extra flavor and texture.
Whipped feta with spring vegetables and crispy prosciutto
A bright and spring vegetable forward dish — smear on the whipped feta with crunchy veggies over top a slice of toasted sourdough. Heaven.
Grilled corn salsa with mango and feta
A golden, summery salsa with fresh corn, feta and mango.
Brown Butter Tzatziki Rainbow Chard
A side dish to accompany dinner, featuring rainbow chard in all it’s glory. Paired with a zucchini tzatziki and finished with brown butter.
Poached Fish in a Zingy Broth
Poached fish in a zingy broth made from tomatillos and lime with jammy fried shallots and garlic. A recipe by Jenny’s Table.
Stracciatella, ginger, orange, sesame panko crumb
A crunchy delight over stracciatella, dressed in an orange ginger dressing to tie it all in.
Sizzling Seared Tuna with Avocado, Cucumber, Radish and a Ginger Chilli Sauce
Seared tuna steaks with a sizzling ginger chilli sauce. Enjoy with furikake avocado and a cucumber radish salad.
