Poached Fish in a Zingy Broth
Poached fish in a zingy broth made from tomatillos and lime with jammy fried shallots and garlic. A recipe by Jenny’s Table.
Sizzling Seared Tuna with Avocado, Cucumber, Radish and a Ginger Chilli Sauce
Seared tuna steaks with a sizzling ginger chilli sauce. Enjoy with furikake avocado and a cucumber radish salad.
Cannelini beans, green olive, smoked salmon and lemon
Cannelini beans with green olive, smoked salmon and lemon. A recipe by Jenny’s Table.
Braised chickpeas with golden raisins, cauliflower, capers and sun-dried tomatoes.
Braised chickpeas with golden raisins, cauliflower, capers and sun-dried tomatoes. A recipe by Jennys Table.
