A super green lasagna packed with veggies and spiced with an indian inspired ricotta filling.

A crunchy, salty and something fried salad of snap peas, fried onions and feta.

A spring-inspired super green and bright risotto with a pistachio pesto made with lots of fresh herbs and spinach.

A representation of Americana spring, of fresh blooms and delicate details, such as whipped ricotta as a pillow for macerated nectarines.

A bright and spring vegetable forward dish — smear on the whipped feta with crunchy veggies over top a slice of toasted sourdough. Heaven.